Pisang Goreng (Tempura Fried Bananas) Recipe

Pisang Goreng is a traditional dish of Indonesian cuisine that those who love to relax in Bali have certainly tried. Tempura fried bananas can be easily made at home, especially if you have a deep fat fryer.

Pisang Goreng (Tempura Fried Bananas) Recipe
Pisang Goreng (Tempura Fried Bananas) Recipe (via voyagist.ru)

Ingredients:

  • bananas – 2 pcs.
  • sugar – 10 g
  • lime zest – 4 g
  • tempura flour – 15 g
  • sparkling water – 40 ml
  • sunflower oil – 500 g

For decoration:

  • condensed milk – 20 g
  • coconut flakes – 4 g
  • icing sugar – 5 g
  • mint, physalis

Cooking steps:

  1. Peel bananas, cut them across into cylinders about 5-6 cm long. Cut each slice in half lengthwise.
  2. Wash the fresh lime, grate the skin.
  3. Make a batter: mix tempura flour with cold sparkling water, stir with a whisk until a homogeneous thick consistency.
  4. Sprinkle bananas with sugar and lime zest on all sides.
  5. Sprinkle with tempura flour and dip each piece in batter.
  6. Deep-fry bananas at 180°C, for about 1-1.5 minutes, until light golden color and crisp.
  7. Put the prepared bananas on paper towels to remove excess fat.

Serving:

  1. Put drops of condensed milk into plates. Place 4 ready-made bananas on top, apply more condensed milk to each, sprinkle with coconut flakes. Place 2 more fried bananas on top.
  2. Sprinkle the dish with lime zest, coconut flakes and icing sugar.
  3. Decorate with physalis and fresh mint leaves.
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