Pumpkin Soup with Soft Goat Cheese Recipe

Pumpkin is an ideal base for tasty, healthy, hearty and beautiful bright soups. To make the pumpkin soup more interesting, and the taste – contrasting and voluminous, you should add a salty ingredient to it. For example, goat cheese. Pumpkin soup with soft goat cheese recipe is a great addition to your everyday fall menu for your home lunch.

Pumpkin Soup with Soft Goat Cheese Recipe
Pumpkin Soup with Soft Goat Cheese Recipe (via voyagist.ru)

Ingredients for soup:

  • pumpkin – 300 g
  • sugar – 10 g
  • sunflower oil – 8 ml
  • onions – 30 g
  • carrots – 30 g
  • potatoes – 50 g
  • celery stalk – 15 g
  • salt and black pepper (to taste)

Ingredients for serving:

  • soft goat cheese – 15 g
  • pumpkin seeds – 10 g
  • greens mix – 3 g

Cooking steps:

  1. Sprinkle the peeled pumpkin with sugar and wrap in foil.
  2. Bake the pumpkin in the oven at 180 ° C for about 30-40 minutes (until tender).
  3. Peel and chop the onion and carrots, then fry them in a saucepan with sunflower oil until golden brown.
  4. Chop potatoes at random and add to onions and carrots. Pour 200 ml of water into a frying pan and simmer the roots until tender.
  5. Add chopped baked pumpkin to a saucepan and simmer for 5 minutes.
  6. Chop vegetables in a blender until smooth, then rub through a sieve. Add salt and black pepper.
  7. Pour the soup into a serving bowl, add soft cheese, pumpkin seeds and herbs.

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